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Menu

The displayed template is for information purposes to demonstrate the types of meals and menus we provide. The menu does change from time to time and has been developed using national nutritional guidelines. We always try to ensure all the old favourites are always included.

Our clients normally request to receive meals on regular days, for example Monday, Wednesday and Friday, to fit in with appointments. If this is your order you will receive a meal, hot, chilled or frozen in line with your requests, on the Monday, Wednesday and Friday unless you advise us otherwise. You don't have to remember to put your order in each week and you can start and stop at any time.

 

If you have dietary restrictions your meal may vary from the meal of the day. This is because your meal is prepared and cooked specifically catering to your requirements.

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Menu Template

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Week 1

Monday

Soup: Potato & Leek (GF)

Hot Main: Roast Lamb & Gravy served with Roast Potato, Roast Pumpkin & Peas (GF,DF)

Dessert: Orange & Almond Cake served with Vanilla Yoghurt

Tuesday

Soup: Cauliflower (GF)

Hot Main: Tarragon Chicken served with Mashed Potato, Ringed carrots & Beans (GF)

Dessert: Apple & Blueberry Pie with Custard

Wednesday

Soup: Cream of Mushroom (GF)

Hot Main: Chilli Con Carne served on Smashed Potato with Sweet Potato & Beans

Dessert: Lemon Cream Pie

Thursday

Soup: Creamy Chicken Noodle

Hot Main: Spinach & Feta Pie with Chat Potato, Sweet Potato & Brocolli

Dessert: Panna Cotta & Berries

Friday

Soup: Country Vegetable

Hot Main: Devilled Sausages served with Mashed Potato, Carrots & Peas

Dessert: Berry Frangipane & Yoghurt